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Home » Programs and Initiatives » The Future Today » Healthy

Healthy

  • Ecological

  • Sustainable

July 2019 - April 2020

Saludable
July – August 2019

July – August: Ecological Footprint

Construction of two greenhouses (420 m²) and installation of a large vegetable garden (3000 m²) for the use of local produce at lunch: fruits, vegetables, herbs. Approximately 2,050 people enjoy a healthy lunch.

July – August 2019
July – August 2019

July – August: Renovation of the student restaurant kitchen and healthy food from September onwards.

Implementation of the “Cook & Chill” principle in the entire food supply

July – August 2019

January - June 2018

April 2018

April: 276 elementary students take a survey in 12 grades: what kind of fruit do you like for breakfast? / class evaluation and suggestions forwarded to Elementary Management / Planning by Elementary Management and Administration.

April 2018
March 2018

March: Students’ initiative: Composting.

Students conduct a biowaste composting experiment combined with biochemical analysis.

March 2018

July 2018 - June 2019

September 2019

Starting in September: Healthy breakfast.

958 kindergarten and elementary students receive a healthy breakfast with fruits and vegetables.

September 2019
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Contact information

(+57 601) 668 42 50
informacion@colegioandino.edu.co
Carrera 51 No. 218-85
Bogotá, Colombia

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